mercer luxury hotels
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Exclusive hotels in every way
Prime locations. Historical buildings of enormous heritage value remodelled by renowned architects. Interior design thought out down to the smallest detail. An understated and intimate atmosphere. A select culinary range. But most of all service exclusively designed to exceed the highest expectations of our guests. Come on in and discover our five-star hotels.Our passion for detail has allowed us to be part of the best luxury hotels select group, a distinction that would not be possible without the passion of our team and the support of our guests. In 2024. Mercer Barcelona and Mercer Sevilla have been distinguished with one MICHELIN Key.
Wake up in a historic listed building in Barcelona’s Gothic Quarter and relish a quiet breakfast in an inner courtyard amidst the aroma of orange trees. Order breakfast in your room and start the day by admiring the splendour of Seville Cathedral and the Giralda.
Go for a dip in the pool, take advantage of the good weather and have a snack at the Roof-Bar. Share a delicious Dry Martini in a designer cocktail bar. Savour tasty dishes and the distinctive approaches to local cuisine. Watch the spectacle of the Sevillian sunset and get one of the best panoramic views of the city from the most popular terrace in Seville.
Our concierges will help you to make the most of every moment of your stay. Welcome to Mercer Hoteles.
Discover the MercerStyle
A truly incredible dinner in one of the most elegant restaurants in Barcelona. A high-level culinary experience by chef Xavier Lahuerta. His menu is based on traditional Catalan cuisine with an exquisite French influence, local seasonal ingredients and avant-garde culinary techniques. The result: quality Catalan cuisine with enormous respect for tradition and local products.
More informationWhen Jean Luc Figueras -Executive Chef of the Mercer Barcelona- passed away in 2014, Chef Xavier Lahuerta (Barcelona, 1975) takes over the gastronomic direction of the Hotel, succeeding one of his mentors for over a year. Then, Lahuerta decides to embark on a new stage of gastronomic exploration. Now he returns to the Mercer with a new look.
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